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Custom A La Carte Box
Depending on your location your box will arrive 1 or 2 days after the selected ship date.
To customize your box, select 12 meals of your choice.
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Perfect Protein Powder
1 week serving
gluten-free
soy-free
Pea Protein, Hemp Seeds, Pumpkin Seeds, Ashwagandha Powder, Flax Seeds, Sunflower Seeds, Vitamin C Powder, Raw Almonds.
Apple and Cinnamon Overnight Oats
with Sliced Almonds
gluten-free
soy-free
2 separate servings per order
Almond Milk (Water, Almonds, Natural Vanilla Flavor With Other Natural Flavor, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Locust Bean Gum, Gellan Gum, Potassium Citrate), Old Fashioned Oats, Gala Apple, Almond Butter (Almonds), Chia Seeds, Almonds, Cinnamon, Sliced Almonds
Young Coconut Berry Smoothie Bowl
with Sliced Almonds
gluten-free
soy-free
2 separate servings per order
Blueberries, Strawberries, Young Coconut Meat, Coconut Water, Sliced Almonds
Amaranth Cherry Breakfast Porridge
gluten-free
nut-free
soy-free
2 separate servings per order
Porridge: Amaranth, Oat Milk (filtered water, whole grain oats, sea salt), Cinnamon, Nutmeg, Sea Salt. Cherry Coulis: Cherries, Chia Seeds, Vanilla Extract.
Buckwheat Waffles
with Apple Cinnamon Compote
gluten-free
nut-free
soy-free
2 separate servings per order
Waffle: Buckwheat Flour, Oat Milk (filtered water, whole grain oats, salt), Apple Cider Vinegar, Flax Meal, Cinnamon, Baking Powder, Baking Soda, Vanilla Extract, Sea Salt. Apple Cinnamon Compote: Apples, Bananas, Cinnamon.
Almond Breakfast Bread
with Raspberry Coulis
gluten-free
soy-free
2 separate servings per order
Bread: Almond Flour, Flax Egg (flax meal, water), Oat Milk (filtered water, whole grain oats, salt), Arrowroot Flour, Coconut Flour, Lemon Juice, Date Sugar, Extra Virgin Olive Oil, Baking Powder, Baking Soda, Sea Salt. Raspberry Coulis: Raspberry, Water, Chia Seeds, Vanilla Extract.
Green Goddess Smoothie Bowl
gluten-free
2 separate servings per order
Unsweetened Vanilla Almond Milk (water, almonds, calcium carbonate, natural flavors, sunflower lecithin, sea salt, locust bean gum, gellan gum, postassium citrate), Bananas, Apples, Avocados, Baby Spinach, Chia Seeds.
Carrot Walnut Muffin
gluten-free
soy-free
2 separate servings per order
Almond Flour, Pumpkin Seeds, Carrots, Extra Virgin Olive Oil, Unsweetened Oat Milk (filtered water, wholegrain oats, sea salt), Walnuts, Dried Currants, Arrowroot Flour, Coconut Flour, Date Sugar, Chia Seeds, Lemon Juice, Baking Powder, Cinnamon, Ginger, Nutmeg, Baking Soda, Sea Salt.
Moroccan Chickpea Stew
with Fonio
gluten-free
nut-free
soy-free
Stew: Chickpeas, Sweet Potatoes, Tomatoes, Baby Spinach, Onion, Vegetable Broth (water, parsley, onions, garlic, celery seeds, thyme, peppercorns, bay leaf), Garlic, Extra Virgin Olive Oil, Ginger, Lemon Juice, Cilantro, Parlsey, Cumin, Cinnamon, Turmeric, Coriander, Paprika, Sea Salt, Black Pepper, Cayenne Pepper. Fonio: Fonio, Water, Extra Virgin Olive Oil.
Thai Basil Fried Rice
gluten-free
Forbidden Rice, Cauliflower Rice, Thai Basil, Onions, Carrots, Bell Peppers, Baby Bok Choy, Peas, Cashews, Garlic, Garlic Powder, Onion, Powder, Low Sodium Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)), Extra Virgin Olive Oil, Sesame Oil.
Mexican Tortilla Soup
gluten-free
nut-free
soy-free
Diced Tomatoes (water, tomatoes, tomato juice, citric acid), Vegetable Broth (water, parsley, onion, garlic, celery seeds, thyme, peppercorns, bay leaf), Jackfruit, Avocado, Onion, Black Beans, Baby Kale, Corn Tortillas, (corn, water, lime juice), Cumin, Extra Virgin Olive Oil, Chili Powder, Cilantro, Tomato Paste (Tomatoes, Citric Acid), Garlic, Sea Salt, Lime Juice
Indian Spiced Waffle
with Tomato Chutney
gluten-free
nut-free
soy-free
Waffle: Chickpea Flour, Onions, Cauliflower, Green Peppers, Cilantro, Water, Brown Rice Flour, Ginger, Extra Virgin Olive Oil, Cumin,
Turmeric, Sea Salt, Baking Soda. Chutney: Tomatoes, Red Onions, Red Wine Vinegar, Raisins, Garam Masala, Red Chili Flakes, Cumin Seeds, Coriander Seeds, Extra Virgin Olive Oil, Sea Salt.
Mean Green Grain Bowl
with Fonio and Avocado Ranch Dressing
gluten-free
Bowl: Broccolini, Baby Kale, Chickpeas, Green Beans, Extra Virgin Olive Oil, Sea Salt, Black Pepper. Fonio: Fonio, Water, Extra Virgin Olive Oil. Avocado Ranch Dressing: Avocado, Cashews, Lemon Juice, Chives, Dill, Parsley, Nutritional Yeast, Apple Cider Vinegar, Miso Paste, Onion Powder, Garlic Powder.
Mulligatawny Vegetable Soup
gluten-free
nut-free
soy-free
Yellow Spit Peas, Diced Tomatoes (water, tomatoes, tomato juice, citric acid), Broccoli, Carrots, Vegetable Broth (water, parsley, onion, garlic, celery seeds, thyme, peppercorns, bay leaf), Extra Virgin Olive Oil, Onions, Cilantro, Ginger, Lemon Juice, Garlic, Cumin, Mustard Seed, Coriander, Cinnamon, Turmeric, Cloves, Sea Salt, Cayenne Pepper, Black Pepper.
Buffalo Cauliflower and Chickpea Wrap
with Blue Cheese Dressing
Wrap: Cauliflower, Baby Spinach, Chickpeas, Sprouted Whole Wheat Tortillas (sprouted organic whole wheat berries, organic whole wheat flour, water, unrefined safflower oil, sea salt, sunflower lecithin), Hot Sauce (Red Chili Peppers, Distilled Vinegar, Garlic, Salt, Black Pepper, Oregano, Cumin), Tahini, Cumin, Garlic Powder, Onion Powder, Chili Powder, Smoked Paprika, Oregano, Apple Cider Vinegar, Lemon Juice, Black Pepper, Sea Salt. Blue Cheese Dressing: Raw Cashews, Tofu (water, organic soybeans, calcium sulfate), Lemon Juice, Apple Cider Vinegar, Nutritional Yeast, Miso Paste (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, blue ridge mountain well water, koji spores), Onion Powder, Garlic Powder, Dill Powder.
White Bean and Tomatillo Chili
with Cashew Sour Cream
gluten-free
soy-free
Chili: Canellini Beans, Tomatillos, Baby Spinach, Onions, Bell Peppers, Vegetable Stock, Poblano Peppers, Jalapeno Peppers, Cilantro, Extra Virgin Olive Oil, Garlic, Cumin, Coriander, Chili Powder, Oregano, Sea Salt. Cashew Sour Cream: Cashews, Filtered Water, Lemon Juice, Apple Cider Vinegar, Nutritional Yeast, Sea Salt.
Vietnamese Rainbow Wrap
with Cashew Sauce
Wrap: Tofu (water, organic soybeans, calcium sulfate), Carrots, Bell Peppers, Cabbage, Spinach, Cilantro, Mint, Scallions, Rice Vinegar, Lime Juice, Lapsong Souchong Tea, Sprouted Tortillas (sprouted organic whole wheat berries, organic whole wheat flour, unrefined safflower oil, sea salt, sunflower lecithin). Sauce: Cashew Butter (cashews), Lime Juice, Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)), Red Pepper Flakes.
Ethiopian Chickpea Stew
with fonio
gluten-free
nut-free
soy-free
Stew: Crushed Tomatoes (vine ripened tomatoes, tomato puree, salt, citric acid), Red Onions, Chick Peas, Collard Greens, Chick Pea Flour, Garlic, Berbere Spice, Extra Virgin Olive Oil, Sea Salt. Fonio: Water, Fonio, Extra Virgin Olive Oil.
Kung Pao Grain Bowl
with Kung Pao Sauce
gluten-free
Bowl: Brussels Sprouts, Short Grain Brown Rice, Quinoa, Carrots, Red Peppers, Roasted Cashews, Scallions. Sauce: Tamari (water, organic whole soy beans, salt, organic alcohol (to preserve freshness)), Rice Vinegar, Water, Sesame Oil, Sriracha, Extra Virgin Olive Oil, Ginger, Garlic, Sea Salt
Thai Coconut Vegetable Soup
gluten-free
Water, Coconut Milk (organic coconut, water), Tofu (water, organic soybeans, calcium sulfate), Sweet Potato, King Trumpet Mushrooms, Kale, Onion, Red Curry Paste (red chili pepper, garlic, lemongrass, galangal (Thai ginger), salt, shallot, spices, kaffir lime), Ginger, Garlic, Gluten Free Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)), Lime Juice, Coconut Oil
Tomato Pesto Soup
with Seed Crumble
gluten-free
soy-free
Soup: Crushed Tomatoes (tomatoes, tomato paste, sea salt, naturally derived citric acid, water), Vegetable Broth (water, parsley, onions, garlic, celery seeds, thyme, peppercorns, bay leaf), Onions, Basil, Carrots, Cashew Cream (Cashews, Water), Garlic, Balsamic Vinegar Nutritional Yeast, Walnuts, Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Black Pepper. Seed Crumble: Chia Seeds, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Water, Garlic, Onion, Sage, Sea Salt.
Santa Fe Quinoa Salad
gluten-free
nut-free
soy-free
Cherry Tomatoes, Corn, Quinoa, Tomatillos, Kidney Beans, Black Beans, Kale, Avocado, Lime Juice, Extra Virgin Olive Oil, Garlic, Cumin, Chili Powder, Shallots, Sea Salt.
Wild Mushroom Ragout
with Polenta Cake
gluten-free
soy-free
Ragout: Vegetable Broth (water, parsley, onion, garlic, celery seeds, thyme, peppercorns, bay leaf), Maitake Mushrooms, Oyster Mushrooms, Cashews, Cremini Mushrooms, Shiitake Mushrooms, White Wine, Baby Spinach, Shallots, Rosemary, Thyme, Extra Virgin Olive Oil, Chives, Parsley, Garlic, Sea Salt, Black Pepper. Polenta: Oat Milk (filtered water, whole grain oats, sea salt), Cornmeal, Chickpea Flour, Shallots, Water, Nutritional Yeast, Extra Virgin Olive Oil, Garlic, Baking Powder, Turmeric, Sea Salt, Black Pepper.
Quintessential Quinoa Quiche
gluten-free
nut-free
soy-free
Sweet Potato, Tahini (sesame seeds, water), Broccoli, Quinoa, Sunflower Seeds, Onions, Sundried Tomatoes, Oat Flour, Kale, Garlic, Sage, Lemon Juice, Red Wine Vinegar, Flax Seed, Oregano, Sea Salt
Lemony Red Lentil Soup
gluten-free
nut-free
soy-free
Vegetable Broth (water, carrot, celery, onion, parsley, garlic, peppercorns), Red Lentils, Carrots, Onions, Lemon Juice, Extra Virgin Olive Oil, Garlic, Parsley, Chili Powder, Cumin, Sea Salt, Black Pepper.
Pizza Pocket
nut-free
Tomato Sauce (Water, Tomato Paste, Tomato Juice, Sea Salt, Onion Powder Naturally Derived Citric Acid), Cremini Mushrooms, Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Sprouted Whole Wheat Tortillas (Sprouted Organic Whole Wheat Berries, Organic Whole Wheat Flour, Water, Unrefined Safflower Oil, Sea Salt, Sunflower Lecithin), Red Onion, Zucchini, Yellow Bell Pepper, Red Bell Pepper, White Balsamic Vinegar, Tamari (Water, Organic Whole Soybeans, Salt, Organic Alcohol (To preserve Freshness)), Extra Virgin Olive Oil, Garlic, Smoked Paprika, Oregano, Basil, Thyme, Black Pepper
Hippie Brunch Burrito
with Green Salsa
Burrito: Tofu (water, organic soybeans, calcium sulfate), Sweet Potato, Onions, Sprouted Whole Wheat Tortilla (sprouted organic whole wheat berries, organic whole wheat flour, water, unrefined safflower oil, sea salt, sunflower lecithin), Red Bell Pepper, Baby Spinach, Black Beans, Coconut Oil, Chili Powder, Cumin, Turmeric. Green Salsa: Tomatillos, Avocado, Lime Juice, Cilantro, Jalapenos, Shallots, Garlic, Cumin, Sea Salt
Creamy Corn Chowder
with Smoky Tempeh Crumble
gluten-free
Chowder: Vegetable Stock (water, parsley, onion, garlic, celery seeds, thyme, peppercorns, bay leaf), Corn, Cashews, Onions, Red Pepper, Celery, Potatoes, Nutritional Yeast, Parsley, Garlic, Extra Virgin Olive Oil, Thyme, Smoked Paprika, Sea Salt, Black Pepper. Tempeh Crumble: Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)), Extra Virgin Olive Oil, Oregano, Garlic Powder, Smoked Paprika, Thyme, Black Pepper.
Zucchini Noodle Pad Thai
with Cashew Sauce
gluten-free
Pad Thai: Zucchini Noodles, Red Cabbage, Red Pepper, Tofu (water, organic soybeans, calcium sulfate), Swiss Chard, Carrots, Scallions, Cilantro, Lime Juice, Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness), Cashews, Ginger, Date Sugar, Turmeric, Red Pepper Flakes, Black Pepper. Cashew Sauce: Cashew Butter (Cashews), Lime Juice, Gluten Free Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness) Red Pepper Flakes.
Zucchini Lasagna
gluten-free
soy-free
Crushed Tomatoes (vine ripened tomatoes, tomato puree, salt, citric acid), Pumpkin Puree (pumpkin), Zucchini, Raw Cashews, Water, Nutritional Yeast, Yellow Onions, Red Peppers, Hemp Seeds, Lemon Juice, Garlic, Sea Salt, Extra Virgin Olive Oil, Fresh Basil, Onion Powder, Dried Oregano, Dried Tarragon, Ground Cinnamon, Garlic Powder, Black Pepper
Veggie Rice Salad
gluten-free
soy-free
Golden Beets, Pistachios, Wild Rice, Brown Rice, Kale, Sugar Snap Peas, Extra Virgin Olive Oil, Chives, Red Wine Vinegar, Date Sugar, Sea Salt.
Root Vegetable Tart
gluten-free
soy-free
Oat Flour, Cashews, Carrots, Hemp Seeds, Nutritional Yeast, Fennel, Red Onion, Parsley, Chives, Garlic, Lemon Juice, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Sea Salt, Basil.
Plantaballs
with Tomato Sauce and Chickpea Rotini
gluten-free
Plantaballs: Organic Tofu (filtered water, organically grown soybeans, natural coagulants, calcium sulphate), Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Cremini Mushrooms, Kidney Beans, Oat Flour, Millet, Beets, Sunflower Seeds, Flax Meal, Shallots, Cashew Cream (Cashews, Water), Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)), Oregano, Basil, Parsley, Smoked Paprika, Sea Salt, Black Pepper. Tomato Sauce: Diced Tomatoes (water, tomatoes, tomato juice, sea salt, onion powder, naturally derived citric acid), Garlic, Bay Leaves. Chickpea Pasta: Chickpea Flour, Water
Creamy Mac 'Un' Cheese
gluten-free
soy-free
Oat Milk (filtered water, whole grain oats, salt), Cashews, Red Lentil Pasta (water, red lentils), Cauliflower, Nutritional Yeast, Shallots, Lemon Juice, Garlic Powder, Onion Powder, Sea Salt, Black Pepper, Chili Powder, Smoked Paprika, Turmeric Powder.
Long Island Corn Farrotto
Vegetable Broth (water, parsley, onion, garlic, celery seeds, thyme, peppercorns, bay leaf), Corn, Red Pepper, Baby Bok Choy, Farro, Leeks, Cauliflower, Nutritional Yeast, Cashew Cream (cashews, water), Hemp Seeds, White Wine, Lemon Juice, Extra Virgin Olive Oil, Basil, Nutritional Yeast, Garlic Powder, Onion Powder, Sea Salt, Black Pepper.
Swiss Chard and Spinach Spanakopita
with Chickpea Toast
gluten-free
soy-free
Spanakopita: Swiss Chard, Onions, Spinach, Lemon Juice, Cashews, Scallions, White Vinegar, Dill, Oregano, Garlic, Extra Virgin Olive Oil, Black Pepper, Sea Salt. Chickpea Toast: Chickpea Flour, Roasted Red Peppers, Nutritional Yeast, Extra Virgin Olive Oil, Baking Powder, Black Pepper, Turmeric.
Evening Chili
with Jalapeno Corn Bread
gluten-free
nut-free
soy-free
Chili: Crushed Tomatoes, Vegetable Broth (water, carrot, celery, onion, parsley, garlic, peppercorns), Swiss Chard, Jackfruit, Red Peppers, Green Peppers, Black Beans, Pinto Beans, Onions, Cilantro, Chili Powder, Garlic, Scallions, Cumin, Oregano, Coriander, Cinnamon, Extra Virgin Olive Oil, Sea Salt, Black Pepper. Cornbread: Oat Milk (filtered water, whole grain oats, salt), Corn Meal, Chick Pea Flour, Shallots, Jalapeños, Nutritional Yeast, Extra Virgin Olive Oil, Baking Powder, Turmeric, Sea Salt, Black Pepper.
Firecracker Fusion Sauce
with Brown Rice
gluten-free
nut-free
Sauce: Coconut Milk(organic coconut, purified water), Organic Tofu (water, organic soybeans, less than 2% of calcium sulfate, magnesium chloride),Sun-Dried Tomatoes, Baby Bok Choy, Oyster Mushrooms, Shiitake Mushrooms, Basil, Scallions, Miso Paste (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, water, koji spores), Ginger, Garlic, Extra Virgin Olive Oil, Tamari (organic water, whole soybeans, salt, organic alcohol (to preserve freshness)). Rice: Brown Rice, Water.
Sweet Potato Grain Bowl
with Herbed Quinoa and Satay Sauce
gluten-free
Bowl: Sweet Potatoes, Tofu (filtered water, organically grown soybeans, calcium sulphate), Broccoli, Red Peppers, Cilantro, Scallions, Extra Virgin Olive Oil, Sesame Oil. Herbed Quinoa: Quinoa, Vegetable Broth(water, parsley, onion, garlic, celery seeds, thyme, peppercorns, bay leaf), Cilantro, Parsley, Dill, Extra Virgin Olive Oil. Satay Sauce: Cashew Butter (cashews), Lime Juice, Coconut Milk (organic coconut, purified water), Tamari (organic water, whole soybeans, salt, organic alcohol (to preserve freshness)), Curry Powder, Sriracha (ripe red jalapeños, organic blue agave nectar, organic distilled vinegar, garlic, sea salt, tangerine juice concentrate, lime juice concentrate, organic guar gum)
Marcella Inspired Bolognese
with Red Lentil Pasta
gluten-free
Crushed Tomatoes (vine ripened tomatoes, tomato puree, salt, citric acid), Tomato Sauce (water, tomato paste, tomato juice, sea salt, onion powder, naturally derived citric acid), Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Cremini Mushrooms, Onions, Celery, Carrots, Extra Virgin Olive Oil, Cashew Cream (cashews, water), Garlic, Sea Salt, Nutmeg, Bayleaf. Red Lentil Pasta: Red Lentil Flour, Water
Saag No Paneer
with Cardamom Rice
gluten-free
Spinach, Extra Firm Tofu (water, organic soybeans), Onions, Diced Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Cashews, Ginger, Garlic, Garam Masala, Serrano Chili, Coriander, Cumin, Turmeric, Cayenne, Cilantro, Sea Salt, Black Pepper. Cardamom Rice: Brown Rice, Cardamom, Sea Salt
Pasta Pugliese
with Red Lentil Pasta and Ricotta
gluten-free
nut-free
Tomato Sauce (water, tomato paste, tomato juice, sea salt, onion powder naturally derived citric acid), Whole Peeled Tomtoes (tomatoes, tomato paste, sea salt, naturally derived citric acid, water), Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Onions, Peas, Water, Red Wine Vinegar, Golden Raisins, Extra Virgin Olive Oil, Garlic, Basil, Sea Salt, Garlic Powder, Onion Powder, Oregano, Thyme, Paprika, Red Chili Flakes, Fennel Seeds. Red Lentil Pasta: Organic Red Lentil Flour, Water. Ricotta: Organic Tofu (water, organic soybeans, calcium sulfate), Nutritional Yeast, Olive Oil, Lemon Juice, White Miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, blue ridge mountain well water, koji spores), Sea Salt, Black Pepper
Thai Coconut Green Curry
with Cilantro Lime Rice
gluten-free
Coconut Milk (coconut, purified water), Organic Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Red Bell Peppers, Sweet Potatoes, Baby Kale, Carrots, Onion, Broccoli, Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)), Thai Green Curry Paste (Jalapeño Peppers, Green Peppers, Cilantro, Lemongrass, Garlic, Shallot, Ginger, Thai Basil, Coriander, Cumin, Lime Juice), Cilantro, Basil, Lime Juice, Sea Salt. Rice: Brown Rice, Cilantro.
Green Garden Gratin
with Toasted Pecans
gluten-free
soy-free
Asparagus, Fennel, Kale, Yukon Gold Potatoes, Chive, Cashew Bechamel (cashews, water, nutritional yeast, lemon juice apple vinegar cider, sea salt, pepper, nutmeg), Lemon Juice, Garlic, Extra Virgin Olive Oil, Thyme, Garlic, Sea Salt, Pepper. Topping: Pecans.
BBQ Edamame Burger
with Sweet Potato Fries and BBQ Sauce
gluten-free
Burger: Edamame, Mushrooms, Cashews, Nutritional Yeast, Flax Seed, Apple Cider Vinegar, Garlic, Cumin, Liquid Smoke (water, natural hickory smoke flavor), Tamari (water, organic whole soybeans, organic alcohol (to preserve freshness)), Parsley, Black Pepper. BBQ Sauce: Crushed Tomato (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Onion, Dates, Apple Cider Vinegar, Dijon Mustard (organic distilled vinegar, water, organic mustard seed, sea salt. organic spices), Extra Virgin Olive Oil, Chili Powder, Garlic, Worcestershire Sauce (water, organic vinegar, organic gluten free tamari, organic sugar, salt, organic garlic powder, organic onion powder, organic spices), Smoked Paprika. Sweet Potato Fries: Sweet Potatoes, Coconut Oil, Sea Salt, Chili Powder, Garlic Powder, Black Pepper, Oregano, Paprika
Chana Masala
with Cardamom Brown Rice
gluten-free
nut-free
soy-free
Chana: Crushed Tomatoes (Tomatoes, Tomato Paste, Sea Salt, Naturally Derived Citric Acid, Water), Chickpeas, Sweet Potatoes, Swiss Chard, Red Onions, Garlic, Ginger, Tomato Paste (tomatoes), Serrano Chili, Extra Virgin Olive Oil, Cumin, Coriander, Paprika, Cinnamon, Cardamom, Turmeric, Cloves, Cilantro, Garam Masala, Sea Salt. Cardamom Brown Rice: Brown Rice, Water, Cardamom, Sea Salt
White Bean Korma
with Tricolor Quinoa
gluten-free
soy-free
White Beans, Kale, Sweet Potato, Coconut Milk (coconut, water), Onions, Tomato Sauce (water, tomato paste, tomato juice, sea salt, onion powder, naturally derived citric acid), Water, Garlic, Coconut Oil, Curry Powder, Ginger, Sea Salt. Tricolor Quinoa: Water, Quinoa, Sea Salt
Power Burger
with Sweet Potato Fries and Pink Mustard
gluten-free
Burger: Beets, Tofu, (filtered water, organically grown soybeans, natural coagulants, calcium sulphate), Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Kidney Beans, Sunflower Seeds, Oat Flour, Nutritional Yeast, Millet, Cremini Mushrooms, Cashew Cream (cashews, water), Flaxseed, Shallot, Garlic, Smoked Paprika, Gluten Free Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)) , Black Pepper, Sea Salt. Sweet Potato Fries: Garlic, Chili Powder, Sea Salt, Onion Powder, Sweet Potato, Extra Virgin Olive Oil, Sea Salt. Pink Mustard: Chili Powder, Oregano, Paprika, Garlic Powder, Crushed Tomatoes (tomatoes, tomato paste, sea salt, naturally derived citric acid, water), Golden Raisins, Garlic, Lemon Juice, Worcestershire Sauce (organic apple cider vinegar, filtered well water, organic molasses, organic wheat-free tamari (water, organic soybeans, salt), organic dehydrated cane juice, salt, organic lemon juice concentrate, organic ginger puree, organic tamarind, organic cayenne puree, organic garlic powder, xanthan gum, organic shiitake mushrooms, organic allspice, organic cloves, organic orange extract, organic lemon extract, natural onion flavor (onion oil), natural smoke flavor), Smoked Paprika, Extra Virgin Olive Oil, Sea Salt, Cinnamon, Mustard, Cashew Cream (cashews, water), Shallots, Turmeric, Black Pepper. Sweet Potato Fries: Sweet Potatoes, Extra Virgin Olive Oil, Sea Salt, Chili Powder, Garlic Powder, Black Pepper, Oregano, Paprika
Pistachio Cream Sauce
with Yellow Lentil Pasta
gluten-free
Alfredo: Pistachios, Water, Firm Tofu(water, organic whole soybeans, calcium sulfate, magnesium chloride), Peas, Asparagus, Nutritional Yeast, Basil, Apple Cider Vinegar, Miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, well water, koji spours), Garlic Powder. Pasta: Yellow Lentils, Water.
Perfect Pizza
gluten-free
Pizza Crust: Amaranth Flour, Arrowroot Flour, Ground Flax Seeds, Water, Extra Virgin Olive Oil, Sea Salt. Pizza Sauce: Tomato Sauce (Water, Tomato Paste, Tomato Juice, Sea Salt, Onion Powder Naturally Derived Citric Acid), Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Cremini Mushrooms, Tomato Paste (tomatoes), Garlic, Tamari (water, organic whole soybeans, organic alcohol (to preserve freshness)), Fennel Seeds, Basil, Oregano, Onion Powder, Red Pepper Flakes. Cashew Ricotta: Cashews, Water, Lemon Juice, Nutritional Yeast, Garlic, Onion Powder, Basil.
Eggplant 'Parmesan'
gluten-free
nut-free
soy-free
Eggplant, White Beans, Crushed Tomatoes (tomatoes, tomato puree, salt, citric acid), Baby Spinach, Onions, Carrots, Cashews, Raisins, Garlic, Extra Virgin Olive Oil, Basil, Lemon Juice, Nutritional Yeast, Basil, Oregano, Black Pepper, Red Chili Flakes, Sea Salt
Roasted Butternut Squash Alfredo
with Chickpea Pasta
gluten-free
nut-free
Alfredo: Butternut Squash, Plantable Vegetable Stock (water, parsley, onion, garlic, celery seeds, thyme, peppercorns, bay leaf), Tofu (water, organic soybeans, less than 2% of calcium sulfate, magnesium chloride), Kale, Soy Milk (filtered water, organic soybeans, vitamin and mineral blend, calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin [B2], vitamin B12), sea salt, gellan gum, ascorbic acid (to protect freshness), natural flavor), Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Shallot, Thyme, Sage, Cinnamon, Nutmeg, Black Pepper, Sea Salt. Pumpkin Seed Parmesan: Hemp Seeds, Nutritional Yeast, Pumpkin Seeds, Garlic Powder, Onion Powder. Chickpea Pasta: Chickpea Flour, Water.
Chorizo, Spinach and Purple Potato Taco
with Cilantro Lime Crema and Tortillas
gluten-free
Filling :Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Baby Spinach, Onion, Purple Potatoes, Walnuts, Apple Cider Vinegar, Cumin, Tomato Paste (tomato), Garlic Powder, Smoked Paprika, Oregano, Coriander, Cinnamon, Extra Virgin Olive Oil, Sea Salt, Black Pepper. Cilantro Lime Crema :Cashews, Water, Lime Juice, Nutritional Yeast, Apple Cider Vinegar, Cilantro, Sea Salt. Tortillas: White Corn Flour, Water, Lime
Black Bean and Jackfruit Taco
with Corn Tortillas and Cashew Sour Cream
gluten-free
soy-free
Taco: Jackfruit, Black Beans, Diced Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Onion, Green Pepper, Cilantro, Nutritional Yeast, Lime Juice, Extra Virgin Olive Oil, Cumin, Chili Powder, Garlic, Coriander, Smoked Paprika, Cinnamon Sea Salt, Black Pepper. Sour cream: Cashews, Nutritional Yeast, Lemon Juice, Apple Cider Vinegar, Sea Salt. Tortillas: White Corn, Water, Lime.
Burrito Bowl
with Cilantro Rice and Avocado Crema
gluten-free
Bowl: Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Water, Tamari (Water, Organic Whole Soybeans, Salt, Organic Alcohol (To preserve Freshness)), Red Onion, Red Bell Pepper, Corn, Swiss Chard, Poblano Peppers, Pinto Beans, Chili Powder, Cumin, Paprika, Garlic Powder, Oregano, Cayenne Pepper, Sea Salt, Black Pepper. Rice: Long Grain Brown Rice, Cilantro. Crema: Sea Salt, Cashews, Avocado, Water, Lime Juice, Sea Salt
Mediterranean Veggie Bowl
with Falafel and Tahini Dill Sauce
gluten-free
nut-free
soy-free
Bowl: Brussels Sprouts, Carrots, Bell Pepper, Red Onion, Eggplant, Quinoa, Parsley, Extra Virgin Olive Oil, Harissa, Sea Salt. Falafel:
Chickpeas, Chickpea Flour, Red Onion, Parsley, Cilantro, Garlic, Black Pepper, Cumin, Coriander, Cinnamon, Baking Powder, Extra Virgin Olive Oil, Salt. Tahini Dill Sauce: Tahini (sesame seeds), Dill, Water, Lemon Juice, Garlic, Sea Salt
'Crab' Cakes
with Spring Bean Salad and Scallion Remoulade
gluten-free
'Crab' Cake: Hearts of Palm, Onions, Green Bell Pepper, Almond Flour, Celery, Cashew Cream (Cashews, Water), Dijon Mustard (organic distilled vinegar, water, organic mustard seed, sea salt, organic spices), Parsley, Flax Seed, Kelp Flakes, Almonds, Hemp Seeds, Sunflower Seeds, Garlic Powder, Onion Powder, Smoked Paprika, Extra Virgin Olive Oil. Bean Salad: Green Beans, Cranberry Beans, Kidney Beans, Extra Virgin Olive Oil, Lemon Juice, Parsley, Chives, Capers, Aleppo Pepper, Sea Salt, Black Pepper. Scallion Remoulade: Cashews, Scallions, Shallots, Dijon Mustard (organic distilled vinegar, water, organic mustard seed, sea salt, organic spices), Red Wine Vinegar, Capers, Garlic, Dill, Date Sugar, Sea Salt
Chia Protein Bar
gluten-free
soy-free
3 separate servings per order
Pea Protein Powder, Almond Butter, Hemp Seeds, Chia Seeds, Water, Dates, Cinnamon, Sea Salt, Vanilla Extract
Cashew Ginger Cookie
gluten-free
soy-free
3 separate servings per order
Cashew Butter, Dates, Ginger, Ground Ginger, Nutmeg, Apple Cider Vinegar, Flax Meal, Vanilla Extract, Baking Soda, Cinnamon, Sea Salt.
Double Chocolate Walnut Brownie
gluten-free
soy-free
3 separate servings per order
Oat Flour, Apple Sauce, Unsweetened Cocoa Powder, Almond Butter, Water, Gluten Free Oat Flour, Coconut Oil, Ground Flaxseed, Walnuts, Monk Fruit Sweetened Dark Chocolate Chips, Date Sugar, Baking Powder, Vanilla Extract, Sea Salt.
Banana Blueberry Bread
gluten-free
soy-free
3 separate servings per order
Apple Sauce, Oat Flour, Almond Flour, Bananas, Blueberries, Pecans, Flax meal, Apple Cider Vinegar, Vanilla Extract, Baking Powder, Cinnamon, Nutmeg, Baking Soda, Sea Salt.
Oatmeal Cookie
gluten-free
soy-free
3 separate servings per order
Rolled Oats, Apples, Walnuts, Dates, Hemp Seeds, Almond Butter, Psyllium Husk Cinnamon, Nutmeg, Vanilla Extract, Baking Soda, Sea Salt.
Energy Bites
gluten-free
soy-free
3 separate servings per order
Oats, Almond Butter, Walnuts, Hemp, Dates, Almonds, Cacao, Pecans, Coconut Oil, Coconut Flour, Vanilla Extract, Cardamom, Cinnamon, Ginger, Pink Himalayan Sea Salt
